PWN Nice-Côte d'Azur: Sophia Roundtable Lunch June 2019

25 June 2019 12:00 - 14:00 Novotel Sophia Antipolis

What constitutes the perfect working life?

Do you work to live or live to work?

Have you dreams of doing something more interesting?

Are you ecstatically happy in your work?

If the answer is you work to live and have dreams of something more interesting, then come on an interesting journey of exploring 12 principles of living well in the working environment whether that is your own business or in a corporate environment

Join us on Tuesday June 25th at our Sophia Antipolis lunch when Karen Green tells the stories and experiences of her life that have inspired her to move from buyer to seller and to business consultant and to relocate to the beautiful Cote D’Azur.  And how she is endeavoring to live to work in a very interesting world


Karen Green is a business mentor, speaker and author of the best-selling book “Recipe for success – the ingredients of a profitable food business” which was shortlisted for the Business Book awards 2018.

She has over 30 years of experience of working in the food industry - both as a buyer for UK grocery retailers, Tesco and Boots, and commercial director for various food manufacturing businesses supplying UK retail and overseas.  She is currently part time Managing Director of Cream & Country – the Quintessentially British ice cream brand and also mentors other food SME owners and entrepreneurs enabling them to grow their businesses through her business Food mentor. 

She is a regular and respected keynote speaker at key grocery events and delivers workshops on various topics such as creating brand identity, successful negotiation and pitching to UK retailers for Nottingham University, Cywain and Enterprise Nation and also has her own training course – Pitch Perfect!

She is member of PWN Nice Cote d’Azur and Fellow of ISM (Institute of sales management)

More about event:  in the price is  included  2 course meal (daily dish and café gourmet) and a glass of wine. Please contact the host at, in case you have a specific preference for a fish or meat dish or in case of any food intolerance at least a day in advance of the event. We can only assure your preferences are met, if communicated at least 24 hours before the event. 


12.00 - 12.30  - Discussion

12:30 – Lunch will be served

13.30 – Coffee will be served


Members and non-members are issued a full reimbursement via wire transfer if they cancel their attendance at an event 2 days prior to the event. No refunds or credits will be made for late cancellations, no matter the reason.



Event details

Novotel Sophia Antipolis
290 rue Dostoïevski,
06560 Valbonne, France
Member price
€25 per attendee
Non-member price
€30 per attendee


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